Biotechnology

A) Artificial meat
Artificial meat is basically composed of vegetable protein meat or animal stem cells (Wuxin, 2109). It is a technical embodiment of simulation. It is highly similar to meat in color, taste and shape, but it is a soy product. Because it consists essentially of a lot of protein and a small amount of fat composition, so it has the human health, environmental and production efficiency has a traditional red meat can not compare the advantages and the development of social value.

The nutritional content of artificial meat can be controlled by man, so it is more beneficial to human health. Red meat has been proven to contain antibiotics in most markets, and some meats are high in fat. In addition, livestock will also have a chance to carry viruses that can be transmitted to humans, which are harmful to people’s health. As information spreads faster and faster, people generally have a deep understanding of maintaining good health, and they are willing to try various ways to maintain their health on food, such as tasting vegetarian food, formulating low-calorie recipes, and using hormone-free and pesticide-free vegetables. Although the taste of artificial meat is currently not the same as that of natural meat, it can do better in maintaining human health.

Haibo (2020) pointed out that the use of artificial meat can not only effectively reduce the excessive use of resources such as land, water and electricity; it is also a protective measure to reduce environmental pollution. Today’s human population is growing, and at the same time, the demand for food will gradually increase; if traditional food is used to make food, people’s ecological environment will need to develop more planting and livestock areas. The use of artificial meat is important when meeting human needs for food while human activity does not add pressure to the environment.

Artificial meat has great development space and potential. First, it is several times more efficient than traditional production of red meat, so it can provide enough food supplies for people in a short time; secondly, the technology has been invested many entrepreneurs, Beast Burger is Brown (2009) use plants and independent research and development of technology to produce artificial meat of a listed company, it is subject to public concern capitalists in the early days, such as Twitter co-founder Evan Williams and Biz Stone’s Obvious Corporation company, the largest US meat supplier Tyson Foods and Bill Gates, Leonardo DiCaprio, who have invested for the company, whose value has been estimated in excess of $ 70 million, but after the listing of the company’s share price is also rising year by year. Thus artificial meat available on the market has formed a natural meat and traditional competing trends, it is more customized saving health protection, land and water resources for human advantage.Gardner, G.E. et al. (2015) believes that if conventional meat is scarce due to increased demand, it will become expensive. And artificial meat improves its taste and adds more nutritional factors. Artificial meat will provide a lot of cheap market terminals.

Overall, the artificial meat industry still needs to improve many aspects, such as the safety and nutritional review of other ingredients in food, so as to exclude people from having adverse reactions after consumption; the strict requirements of hygiene in the production process, so that artificial meat is avoided pollution, human health management more helpful; and government support in law and policy, if a national ban on eating meat on a man-made law, then the industry will reduce the space can be developed to a certain extent. In addition, people need to have a reasonable understanding of artificial meat, which can be achieved through mass media publicity. When the industry matures, consumers will trust it and have a good experience.

B)

(picture from:https://baike.baidu.com/pic/人造肉/409760/0/fc1f4134970a304ebc0d88bdd1c8a786c9175c4d?fr=lemma&ct=single#aid=0&pic=fc1f4134970a304ebc0d88bdd1c8a786c9175c4d)

In the near future, artificial meat will be consistent with natural meat in the production of taste, and users can choose the color, taste and pattern of the meat themselves. In terms of nutrition and health, artificial meat can be freely matched with nutritional ingredients, and even personally customized, adding medicines to artificial meat to patients who require a large number of medications on weekdays will not only avoid the discomfort of some people on medication;,but also provide them with sufficient nutrients during their illness so that they can recover faster.So the demand for artificial meat will also be greater than natural meat.

C)reference
Brown,E.(2009).Beyond Meat.[Online] 2009 .Available at: https://www.beyondmeat.com [Accessed: 13 January 2020]

Haibo,C. (2020). ‘Do you eat healthier in 2019’. Guangming Daily. 12th, January.

Gardner, G.E. et al. (February, 2015). ‘What is artificial meat and what does it mean for the future of the meat industry?’. Journal of Integrative Agriculture. 14 (2).

Wuxin,Y. (November 2019). ‘What is the nutrition and safety of artificial meat’. Journal of Jiangsu Health Care. Vol 11, p. 50.

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